FLOWER
FRUIT
FOLIAGE
FUNGI

North Yorkshire Foraging & Preservation

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EXPLORING NORTH YORKSHIRE THROUGH WILD FOODS & SUSTAINABLE KITCHEN PRACTICES

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WORKSHOPS

Hands on foraging walks for all skill levels

CONSULTANCY

Commercial insight to low waste sustainable kitchens

CATERING

Hyper seasonal & bespoke menus

PUBLIC WORKSHOPS

BEGINNER & INTERMEDIATE FORAGING & PRESERVATION COURSE THROUGHOUT THE SEASONS.

WHAT WE OFFER

COMMERCIAL CONSULTANCY

BESPOKE MENUS, LOW WASTE & FOOD WASTE FREE TRAINING, BESPOKE INDUSTRY LEAD INFORMATION.

SEASONAL CATERING

EVER EVOLVING HYPER SEASONAL & BESPOKE CATERING USING NORTH YORKSHIRES FINEST INGREDIENTS, WILD & FARMED.

TESTIMONIALS

Louis has taught me more about the outdoors than anyone I know - and what a guy to learn from.

He’ll stop at a mushroom, a plant we’ve spent hours to find, or something I’d usually walk past down an alley way, and give it a background, a story, and its role in the ecosystem. He’s shown me how every living thing supports the rest & shares the load.

To top it off, his understanding of flavour, honestly some of the most incredible I’ve ever experienced.

What once looked like wild chaos now feels like perfect design.

Thank you for opening my eyes pal.
Simon

Simon Leventis - UNIT 3

FLOWER FRUIT FOLIAGE FUNGI ​ North Yorkshire Foraging & Preservation